Discover Antalya Through Local Flavors and Traditions

When you plan a vacation in Antalya, you probably first think of its fine sandy beaches, resorts with spectacular pools, and day trips around the region. But a holiday in Turkey is much more than beautiful scenery and plenty of sunshine. It’s also a culinary adventure – a journey through aromas, flavors, and tastes that are part of the local culture and charm.

The coasts of Antalya – A blend of taste and tradition

The Antalya region is famous for bringing together Mediterranean, Arabic, and Asian influences. Sejur Antalya invites you to discover the true spirit of Turkey by trying some of its iconic dishes:

Kebabs – Perhaps the most famous symbol of Turkish cuisine:

• Şiş kebab – skewers of lamb, beef, or chicken, grilled over an open flame.
  
• Adana kebab – spicy and aromatic, made from minced meat.
  
• Doner kebab – the classic version, served in flatbread with fresh vegetables.

Pide – a traditional baked dough dish, often compared to Turkish pizza, filled with cheese, meat, or vegetables according to your taste.

Lahmacun – a thin, crispy flatbread topped with seasoned minced meat, usually served with lemon juice and fresh parsley.

Meze – appetizers served at the start of a meal: hummus, eggplant salad, yogurt with mint, local cheeses.

Desserts you’ll remember

Turkish desserts are famous worldwide, and in Antalya, you have the chance to taste them at their origin.

• Baklava – thin layers of pastry with nuts or pistachios, soaked in sweet syrup.
  
• Künefe – a warm dessert with melted cheese and pistachios, served straight from the oven.
  
• Lokum (Turkish delight) – small, flavorful cubes dusted with sugar, reminiscent of childhood treats.
  
• Dondurma – Turkish ice cream, famous for its elastic texture and the entertaining way vendors serve it.

Traditional drinks to try

A vacation in Antalya isn’t complete without tasting some local beverages:

• Çay – Turkish black tea, served in small tulip-shaped glasses. A symbol of hospitality.
  
• Ayran – a refreshing yogurt-based drink, perfect for hot summer days.
  
• Fresh orange juices – Antalya is full of oranges, and freshly squeezed juice is the perfect treat after a walk.
  
• Raki – a traditional alcoholic drink flavored with anise, also known as “lion’s milk.”

All-inclusive or local restaurants?

Most tourists booking with Sejur Antalya choose all-inclusive packages, and hotels in Antalya are known for their impressive buffets. There, you can find everything – from international dishes to freshly prepared Turkish specialties. It’s the perfect opportunity to taste a little bit of everything.

However, if you want to experience the authentic taste of Antalya, we recommend stepping out of the resort and trying local restaurants or market stalls. The atmosphere is different, the people are warm and friendly, and the food has that special something you won’t find in a hotel.

Unmissable culinary experiences in Antalya

Besides classic meals, Antalya offers experiences that will stay with you:

• Dinner by the sea – restaurants overlooking the harbor or beach offer not just good food, but also a magical view.
  
• Turkish breakfast – a true feast: eggs, cheeses, olives, tomatoes, cucumbers, honey, jams, and tea. One of the most cherished traditions.
  
• Fresh fish and seafood – thanks to its location on the Mediterranean Sea, Antalya is famous for its seafood dishes.

Food and drink are an essential part of a vacation in Antalya. It’s not just about satisfying your hunger; it’s about experiencing the culture. Every kebab, every glass of tea, and every sweet dessert brings you closer to the Turkish spirit.

When you choose an all-inclusive holiday in Antalya, you choose more than just relaxation in the sun – you choose a journey through flavors, traditions, and memories that will stay with you long after you return home.